SIGIR 08 - Singapore traveller

Singapore Food Festival during this July would definitely be a unique opportunity for you to easily know more about Singapore diverse cuisines with famous dishes such as Satay, Hainanese Chicken Rice and Chilli Crab.

The Opening Celebration, from 4-6 July, is a review of
Singapore’s hawkers of the 50s and 60s with over 40 stalls for you to enjoy!

In the second weekend of July (12-13 July), we would have the heritage food trail:

@Chinatown: cuisines of different Chinese dialects
@Malay Heritage Centre at Kampong Glam: local meals
@Little India: vegetarian food fair.

Near to our conference period, we would have:

18-20 July: Uniquely Singapore seafood event. Enjoy the famous Singapore Chilli Crab
on the warm shore of East Coast Beach.

26-27 July: Barbecue at Sentosa with live music. Enjoy the dishes you like in the relaxed ambience at Sentosa with music…something to be remembered!

Many other food events with no less fun such as food challenge, Chef’s Secrets
take place everyday around Singapore during this month. And I am sure
they would give you the best food for thought of the Sigir

What’s more? Bring along your passport to Singapore Visitors’Centers to get Singapore
Sampler vouchers, which would entitle you to a free sampling of any three local
delights.

So what are you waiting for? Singapore’s best dishes are waiting for you!

For more details, please visit the Singapore Food Festival website at:
http://www.singaporefoodfestival.com

Posted on June 7th, 2008 by hung
Filed under: food, singapore